Bob's Red Mill Tapioca Flour, Gluten-Free, 16 oz Bag

Bob’s Red Mill Finely Ground Tapioca Flour, 16 oz, is a gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Produced in a dedicated gluten-free facility. Allergen Information: Manufactured in a facility that also processes tree nuts and soy.

• Tapioca flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities.
• The product is made from the starchy root of the cassava plant, with no artificial additives or preservatives.
• Tapioca flour has a mild, neutral taste, making it versatile for both sweet and savory recipes without altering the flavor of the dish.
• It is primarily composed of starch, which makes it a good source of energy but low in protein, fat, and fiber.
• Tapioca flour is an excellent thickening agent for sauces, soups, gravies, and pie fillings, as it creates a smooth texture.
• It is commonly used in gluten-free baking to help improve the texture and structure of baked goods like bread, cakes, and cookies.
• As a grain-free alternative to wheat flour, it is a great option for paleo and grain-free diets.
• The flour has a light, fine texture that can contribute to the softness and chewiness in baked goods, such as gluten-free bread or pizza dough.
• Bob's Red Mill Tapioca Flour is non-GMO, ensuring that no genetically modified organisms are used in its production.
• Bob's Red Mill Tapioca Flour is certified kosher, ensuring it meets high-quality food standards for various dietary needs.